Planning a Perfect Dinner Party Menu

Once you’ve added your dream appliances to your kitchen, there’s no better way to celebrate the occasion—and show off your new additions—than by throwing a dinner party . While you’re planning, you’ll want to take some time to think about a great menu. Here are some tips that will help make the process easier.

Do your food shopping in advance.

The sooner you have all of the ingredients you need in your fridge and pantry, the sooner you will be able to focus on cooking and getting ready for your guests. Perishable items such as meat and fish should usually be bought no earlier than 24 hours before your dinner party. When it comes to salad ingredients, hors d’oeuvres, desserts, and wines, however, you can generally purchase them a few days prior to the date they’ll be used.

Keep the season in mind.

If you’re like most people, the style of your meals tends to fluctuate with the seasons. Hot dishes such as roast chicken and soup are great for winter, but summer may call for grilled meats, pasta, and vegetable-heavy dishes.

Check with your guests.

It’s always a good idea to ask your guests if they have any allergies, dietary preferences, or other food restrictions that you should be aware of. Ideally, you should have this information before you settle on a main dish for your dinner party.

Get organized the night before.

You can spend the eve of your party getting all of the small details just right. This is the time to decide what trays and utensils you’ll be using, along with deciding on decorations for the table. Give yourself plenty of time to handle any time-consuming cooking chores, such as chopping up vegetables.

When you’re looking for high end luxury appliances for your kitchen, look no further then AUTCOhome Appliances. Our three St. Louis area showrooms are open daily to the public. Call us today at (314) 373-2000 for more information.

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