Adjusting Cooking Times for Convection Ovens

Convection ovens are a popular type of high-end kitchen appliance, because they offer a more complete and even heat for any meal or baked item you might make. Due to the different type of cooking that convection ovens offer, recipe cooking times must often be adjusted to accommodate routine recipes. Here is a better look at how you might adjust the time for cooking in your oven:

There are a few accepted methods used to convert recipes from conventional cooking to convection cooking. You will want to consult the manufacturer’s guidelines and your own recipe before making your final cook-time decision. Common conversions include baking at the same temperature for a shorter time or baking for the same time and reducing the temperature by 25 degrees. You may also slightly reduce the time and the temperature simultaneously.

You can find high-end kitchen appliances, like Miele USA appliances, with AUTCOhome Appliances. We carry all types of kitchen appliances that you might want. Please call us at (314) 373-2000 to learn more about our Miele USA appliances in St. Louis.

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