Last updated 2 days 4 hours ago
Convection cooking is the preferred cooking method for professional chefs and serious home cooks. That’s because convection ovens have an additional fan that generate and disperse heat evenly throughout the oven cavity, removing hot and cold spots and speeding up cooking time. If you’re new to convection cooking, just remember to cook your food at temperatures 25 degrees cooler than you normally would. For example, if the recipe calls for 375 degrees, bake at 350 degrees. Watch this short video for more convection cooking tips and advice.
If you’re in the market for a new oven or cooktop, visit one of the three AUTCOhome Appliance showrooms in the St. Louis area. We are proud to bring you the finest selection of high-end kitchen and home appliances. We also offer appliances for contractors, interior designers, and business owners through Construction Appliance. Call AUTCOhome at (314) 373-2000 or Construction Appliance at (636) 224-4038 if you have any questions.
Last updated 6 days ago
It looks like magic, but it’s actually magnets—that’s the technology behind Wolf’s revolutionary induction cooktops. With an induction cooktop, the cooking surface doesn’t heat up, the cookware does. Not only does this drastically reduce the amount of time needed to preheat or cook food, but it helps perfectly distribute heat for better control over the dishes you create. It’s this finesse that sets Wolf induction cooktops apart from the competition. Here’s a look at Wolf’s product line and tips for mastering induction cooking.
Wolf Induction Models
Wolf induction cooktops are available in 15”, 24”, 30”, and 36” widths. Each Wolf induction cooktop offers the same design and performance features, including up to 40% faster temperature response than gas or electric cooktops. In addition to lighting fast high heat, Wolf’s induction cooktops offer the low-end finesse needed create the perfect dish every time. Contemporary Wolf induction cooktops can be mounted flush with the top of a countertop or as a frameless installation on top of the countertop surface.
Induction Cooking Tips
One of the most important considerations for mastering induction cooking is using the right cookware, particularly the right cookware material. The best type of cookware for induction cooking is copper, aluminum, iron, and steel. The piece must also have a flat bottom so that direct contact can be made between the surfaces. In terms of actual cooking, resist the urge to cook everything on high just because your new induction cooktop will heat up almost immediately. Some dishes are best cooked at a low temperature for longer periods of time, so consult the recipe or experiment with different cooking techniques to figure out what is best for each dish you make.
Visit AUTCOhome Appliance to see these incredible kitchen appliances in person. We carry the top luxury appliances from the world’s leading brands, including Wolf, Sub-Zero, Viking, KitchenAid, and Frigidaire. For residential appliances call AUTCOhome at (314) 373-2000. For commercial appliances, contact Construction Appliance by AUTCOhome at (636) 224-4038.
Last updated 9 days ago
Whether you’re replacing an old, outdated oven or remodeling your kitchen, buying a new cooking appliance can be a daunting experience. If you haven’t been appliance shopping in a few years, you will likely find yourself inundated with options and a whole new set of terms to learn. The good news is that more options and choices mean you’ll be able to find the perfect oven for your specific needs. To help you get started, here are some tips for selecting the perfect oven from your local kitchen appliance showroom.
Consider Your Needs
In order to find the right oven, you need to determine your specific needs. Do you bake a lot? Do you cook for a few people or a large family? Do you entertain often? These are important questions to answer before shopping for a new oven, as they will enable you to narrow the selection and hone in on the perfect oven for your needs.
Set a Budget
Once you know what type of features and options you’re looking for, set a budget to help you narrow down your selection even further. Be sure to include installation costs in your budget. If you fall in love with an energy efficient oven that is slightly out of your price range, consider the savings on your energy bill each month when weighing the financial decision.
Unless you are completely remodeling your kitchen and space is not an issue, you will need to measure your existing oven before shopping at your local appliance store. On the other hand, if you are remodeling, you have more flexibility in terms of the oven shape and size. You should still take measurements of your kitchen to help with your selection.
To shop the best selection of ovens in the St. Louis area, visit the AUTCOhome Appliance showroom. AUTCOhome Appliance showcases high-end kitchen appliances. We also provide commercial appliances at Construction Appliance by AUTCOhome. Call us at (314) 373-2000 or (623) 224-4038 (Construction Appliance) to learn more about our luxury appliances and brands.
Last updated 13 days ago
When it comes to Viking burners, it is hard to go wrong. However, different types of burners may be more appealing to you than others based on your cooking style. Keep reading for a comparison of Viking open and sealed burners.
One noticeable difference between open and sealed Viking burners is the amount of heat that they are capable of producing. While the Viking VGIC open burner gas range features 15,000-BTU burners, the Viking VGR 7 Series can create 23,000 BTUs. Open and sealed burners by Viking both offer simple use and easy cleanup. The Viking 5 Series sealed burner VGCC is a breeze to use and clean thanks to its electronic control board and removable burner caps. On the other hand, the VGSC Self-Cleaning open burner will do the dirty work for you.
For more information about Viking burners, feel free to call AUTCOhome Appliances at (314) 373-2000 or Construction Appliance by AUTCOhome at (636) 224-4038. We provide high-end appliances in the St. Louis area. Please visit our website to learn more about our business.
Last updated 16 days ago
If you enjoy cooking and eating pasta, you will love making homemade pasta. Check out this video to learn how to make homemade pasta with ease with a KitchenAid mixer.
After combining your ingredients, stir them with the KitchenAid mixer for 30 seconds on the second speed. Next, replace the paddle attachment with the dough hook attachment and mix for two minutes on low speed. Knead the result for one to two minutes and let it sit for another 20 minutes. Watch this full video clip to learn the final steps of preparing pasta at home.
At AUTCOhome Appliances, we are happy to call ourselves St. Louis’ home for appliance services. You can call us at (314) 373-2000 or call Construction Appliance by AUTCOhome at (636) 224-4038 to learn more about our services.